According to the season and to the daily market, Pablo González and his team recommend today…
This is a menu made since our dear, with the illusion of the first day.
Read, enjoy and take your time.
We hope offer you the menu without esteorotipes,
you can choose everything, not depends on starters and main courses…
We understand our dishes from a determinated portions to your enjoy.
We serve the plates in half portion,
because we thing that are the perfect way to enjoy them.
Obsiblue (blue langoustine), white asparagus cream and celery dashi soup. 13,20€
Red Mullet, Cauliflower Gnocchi, Mint and Beans. 16,00 €
Squid tagliatelle, huacatay pesto and carbonara sauce. 13,00 €
Black Codfish, Galician Steak Carpaccio and Turnip Juice. 20,00 €
Beetroot textures and pigeon. 15,00€
Rabbit Sticky Rice, Octopus Carpaccio And Chervil Cream. 15,00 €
Steak Tartar and Stuffed Potatoes. 16,00 €
Deer Steak, Jerusalem Artichoke smoked Cream and Crunchy Beans Paper. 23,00€
Galician Sirloin Steak and Smoked Potatoes Vegetables Cream. 21,00 €
A GIFT OF PLEASURE…
Tasting a dish should be memorable…
If nothing remains in the memory of a single guest, then I have made a mistake.
Artisan Cheeses Tasting. 16,00 €
Mascarpone Cream, Pinneapple and Citrics. 9,50 €
Red Fruits Panna Cotta, White Chocolate and Green Tea Ice Cream. 9,50 €
Chocolate Cream, Dried Fruits, Chocolate & Clove Ice Cream and Argan Oil. 9,50€
Olivo Tasting Menu (70€)
2 main courses
Wine matching* 105 €
Cabaña Tasting Menu (80 €)
4 main courses
Wine matching* 130 €
Buenavista Tasting Menu (105 €)
7 main courses
Wine matching* 180 €
Bread: 1,90 €
* The somellier, Joan Belda, will adapt the Tasting Menu matching to the diner’s preferences. Different styles of Spanish wines, little producers, tiny productions, human histories..
According to the Spanish General Law 44/2.006 of December 29th, this menu includes TAX 10 % .
*All our dishes can have some Allergen ingredients. (Reglamento RU 1169/2011)